Origin
Rushashi, Rwanda
Quality & Process
Natural Process
Varietal
Red Bourbon
Farm
Rutabo Village microlot - Abakundakawa Cooperative
Washing Station
Rushashi
Altitude
1800 - 2000 m.a.s.l.
Cupping Score
88
Harvest
2021
Partner
This Side Up Coffees
Tasting notes
Sweet and balanced coffee with creamy textured body, hints of bergamot and rosehip, with a light black tea leaf flavour finish.
From € 19. Shipping included.
Detailed cup profile
A classic high-grade coffee from Rwanda! This red bourbon varietal is shade grown and sun dried allowing this naturally sweeter bean to mature for longer. This delivers so many complex and unusual flavour possibilities that every drink is a brilliant experience.
This is a bright, medium acidity coffee. A faint orange blossom and citrus aroma with notes of jasmin and rose. A buttery body with flavours of milk chocolate, cinnamon, plum and fresh tea leaves, which carry over into the aftertaste.
Perfect preparation
A richly flavoured and textured espresso; drip filter; all milky coffees.
Whole beans
You can find a full Brewing Guide in your Dashboard when you become a subscriber to our Coffee Club.
