Ethiopia Natural

Origin

Guji, Ethiopia

Quality & Process

Micro-lot, Grade 1 Natural Process

Varietal

Heirloom

Washing Station

Raro Nensebo

Altitude

2100-2350 m.a.s.l.

Cupping Score

88

Harvest

2021

Partner

Coffee Quest

Tasting notes

A bright, syrup-like full bodied coffee. Funky and floral aroma, zesty tropical fruit, pomegranate sweetness. Medium acidity. Balanced cup.

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From € 25. Shipping included.

Detailed cup profile

Its funkiness is typical of natural process specialty coffee from Ethiopia. This complex cup delivers at first zesty juicyness of guava and mango, which then gives way to a ripe pomegranate sweetness. A textured body and medium acidity delivers a beautifully balanced cup.

A wonderful tea-like consistency as a filter coffee with all those fruit notes on display and yet a gorgeous roundness and depth as an espresso coffee. All coffees from southern Ethiopia display an earthiness in the cup and this is of course no exception. There is still that dense medium bodied texture and a light chocolate aftertaste to balance out a super drinking experience.

Perfect preparation

A fruity and floral filter; funky espresso.

Brew
Grind
Filter
Whole beans
Medium grind

You can find a full Brewing Guide in your Dashboard when you become a subscriber to our Coffee Club.

Jones Brothers Coffee Club

We believe we have a responsibility and a role in the coffee chain, from crop to cup to connect more coffee consumers to coffee farmers. Coffee is not just our passion; it is our daily ritual, our inspiration, our motivation.

Made in Amsterdam.

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